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Legends of the Grill & Beyond

For over 50 years, Rube's has been more than just a place to enjoy a great steak—it’s been a gathering place, a tradition, and for many of our team members, a home. Some of our leadership team started here as teenagers, left for college or other careers, and found their way back, growing into the roles they hold today. Their passion for hospitality, quality, and the Rube's experience is what makes us who we are.

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Whether you're booking a private event, planning a special celebration, or looking for the perfect gift, our team is here to help. Click on any team member below to learn more about their role and how they make every visit to Rube's unforgettable.

meet our leaders

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General Manager  & Operations Project Manager

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Sarah

Kacer

Kitchen Manager

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Matt

Anderson

President & CEO

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Associate General Manager

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Michele

Anderson

Vice President & CMO

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Brody

halter

Bar Manager

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deann

savage-Cline

Chief Operating Officer

People, Processes, Profitability

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Hannah 

Mullen

Administrative Assistant

© 2024 Rube's Steakhouse

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