Pork Belly - it’s a funny name and oh so delicious. You’re probably most familiar with pork belly because of bacon. But there’s so much...

This month Rube’s Grill Shop is launching a new cut of steak, called the Tri-Tip. Named for its three points, the tri-tip is a versatile...

The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...

Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...

Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...

After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...

Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...