Stoke the Coals Margarita Recipe
We featured this margarita on our craft cocktail menu last year and it was a hit. The roasted jalapeños lend a smokey flavor and the the...
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May 25, 20182 min read
Memorial Day Grilling Menu
Even though summer is still almost a month away, Memorial Day weekend is the unofficial start. Just like we put away our winter wardrobe...
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May 16, 20181 min read
Pork Belly Burnt Ends
Ready to try something new on your smoker? Pork belly is a great choice! Pork belly might not sound very appealing, but trust us, it's...
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May 9, 20181 min read
Rhubarb Chutney
Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try...
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Apr 23, 20182 min read
Pork Tenderloin Roast
This recipe for tenderloin roast using our White Marble Farms pork is special enough for Easter dinner, but easy enough for any...
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Apr 17, 20181 min read
Make Malbec Your Go-To With Lean Red Meat
National Malbec Day is a great time to feature this “workhorse” wine. For me, this is a wine that always gets the job done. It pairs well...
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Mar 27, 20182 min read
What Wine to Drink with Prime Rib
At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best...
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Mar 26, 20181 min read
Steak De Burgo
People are passionate about their DeBurgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by...
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Mar 24, 20181 min read
Whipped Garlic and Parsley Butter
Compound butters are incredibly easy, and greatly enhance the flavor of any of our steaks. This whipped version is our own recipe we use...
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Mar 24, 20181 min read
Steak and Mushroom Pizza
This is a fun and tasty way to enjoy your leftover Rube's steak, using your smoker, grill or oven! Ingredients 1 tablespoon olive oil • ...
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Mar 24, 20181 min read
Coffee Rubbed Steak with Mango Salsa
A refreshing springtime or summer treat. Also great with leftover steak! For leftovers, simply prepare mango salsa, spoon over sliced,...
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