GRILLING MENU

Rube’s premium meat and seafood selections are ready to be cooked by our guests on our open hearth grills. All entrées and kids' menu items include Rube's Supperclub salad, baked or skillet potatoes, Rube's secret recipe baked beans, Texas toast and everything you need to grill your entrée to perfection! *Prices subject to change.

BEEF

Bacon-Wrapped Filet Mignon

Hand cut from the center of the finest aged tenderloin and wrapped in bacon, this exquisite cut is tender and succulent.

Classic Cut (7 oz)

$50

Steakhouse Cut (13 oz)

$65

Ribeye

The famous Rube's Ribeye is cut from the eye of the prime rib, with just the right marbling. Our ribeye is corn-fed Black Angus, wet-aged for 28 days for exceptional flavor and juiciness. This is the most popular steak on our menu.

Classic Cut (11 oz)

$43

Steakhouse Cut (16 oz)

$55

Cowboy Cut Ribeye

Everything about this steak is special - the marbling, the huge size, the incredible flavor, and tenderness. (20 oz)

$65

Bacon-Wrapped Ribeye

Richly-marbled, corn-fed ribeye wrapped in a strip of savory bacon for the most flavorful steak you've ever eaten! (16 oz)

$55

T-Bone

The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. (20 oz)

$49

Porterhouse

An upgrade of our T-bone, the mighty porterhouse is cut extra thick with a larger filet portion. (26 oz)

$59

Top Sirloin

Wet aged, center cut USDA Prime Top Sirloin.

Classic Cut (14 oz)

$39

Steakhouse Cut (24 oz)

$47

New York Strip

Rube's New York Strip is the perfect balance of flavor and texture. (11 oz)

$37

Belly Buster Top Sirloin

A HUGE cut (3 pounds!) of premium USDA Prime Top Sirloin. Finish it and receive a free t-shirt, one free drink a month for a year, and your picture on the wall of fame!

$79

PORK

Smoked Ham Steak

Cut thick and smoked to perfection

$25

Smoked Pork Chop

$25

CHICKEN

Marinated Chicken Breast

Marinated in fat-free Italian dressing, very juicy & tasty

$24

SEAFOOD

Seven-Piece Shrimp Skillet

Seven jumbo shrimp nestled on a bed of onions

$30

Ahi Tuna Steak

A delicious choice for the seafood enthusiast

$27

VEGETARIAN

Veggie Platter Entrée

$27

SALAD

Salad & Spuds

Includes Rube's Supperclub Salad, baked or skillet potatoes, baked beans and Texas Toast.

$15

JUST FOR KIDS

This menu is for children ages 10 & under, our fabulous steak lovers in training! Meals include soft drink.

Kids' Steak

A 7 oz cut of USDA Prime Top Sirloin, just the right size for budding steak lovers. Includes salad, potato, Texas toast and soft drink.

$14

Kids' Chicken Breast

$12

Macaroni & Cheese

$10

Add a side of French Fries

Kids' Salad

Kids eat FREE with purchase of adult entrée. Includes salad, skillet potatoes or baked potato, Texas toast and baked beans.

SKILLETS & SIDES

Rube’s skillets and skewers are a delicious accompaniment to your meal. Fresh veggies, tender seafood, spicy corn or stuffed jalapeños are nestled into a cast-iron skillet or threaded on a skewer, ready to be cooked to perfection over the flames of our grill. Enough to share!

Mushroom Skillet

$10

Sweet & Spicy Brussels Sprouts

$12

Veggie Skillet

Creamy Jalapeño Corn Skillet

$11

Onion Skillet

Stuffed Jalapeño Skillet

$12

Asparagus Skewers

$10

Crab-Stuffed Mushroom Skillet

$12

7-Piece Shrimp Skillet

$15

5 Piece Hawaiian Shrimp Skewers

$12

Chopped Mushroom Skillet

Pepper Skillet

Stuffed Mushroom and Jalapeño Combo Skillet

$13

Mac & Cheese Skillet

Veggie Platter

A cast iron platter generously filled with mushrooms, onions, and asparagus

$12

Hand-Crafted Steak Butter

Hand-made compound butter with herbs and spices. A delicious steak or potato topper, or stir in with one of our skillets.

Blue Cheese Crumbles

Custom Seasonings - Hand-Rubbed

While at the meat counter, you may ask to have your steaks hand-rubbed with olive oil and one of our custom blend seasonings. Signature blends include Mediterranean, Bourbon Peppercorn, Seven Pepper, and Skillet Potato. Our signature Steakhouse Blend seasoning is available in the crocks around the grill at no additional charge.

DESSERTS

Rube's Brownie Delight

A homemade Rube’s brownie with two scoops of vanilla ice cream, glazed with chocolate and caramel syrup, topped with whipped cream

$10.50

Creme Brulée

Creamy vanilla custard with a caramelized brown sugar crusted topping

Turtle Cheesecake

New York cheesecake covered with caramel and garnished with chopped pecans

$11

Big Apple Pie

$12.50

Bailey's Delight

Bailey’s Irish Cream over two scoops of vanilla ice cream, topped with chocolate syrup

$12.50

Red Velvet Cheesecake

$10.50

Ice Cream

A dish of vanilla ice cream with chocolate or caramel sauce

New Option

Add a scoop of ice cream to any dessert$2.50

Chocolate Overload

Rich dark chocolate mousse sprinkled with chocolate shavings, served atop a chocolate cookie crust

$9.50

Key Lime Cake

$10

Brownie Bite

$5.50

BYO DESSERT NOT ALLOWED

DUE TO SEVERE FOOD ALLERGIES ON OUR STAFF, WE CANNOT ALLOW ANY OUTSIDE FOOD INCLUDING DESSERTS.

$1,000,000

Appetizers

Rube's Loaded Chips

Rube’s chips loaded with Monterey Jack cheese sauce, real bacon, and parsley flakes.

$8.50

Parmesan Garlic Fries

A generous portion of rustic fries topped with garlic, parmesan and parsley. Served with Creamy Garlic, Ranch, and Jalapeño Ranch for dipping.

Rube's Famous Skillet Potatoes

Chunks of skin-on potatoes, onions and peppers expertly seasoned with Rube’s Skillet Potato seasoning, served in a skillet with cheddar cheese, sour cream, and real bacon.

$6.50

Retro Relish Tray

This throwback appetizer will take you back to the glory days of midwest supper clubs. Featuring savory supper club dip, hand-stuffed olives, assorted relishes, buttery homemade croutons, and club crackers. Serves 12-20. Parties of 12+ only, advance order required.

$34